Cook something completely new, or sharpen the skills you already have. Everything is made from scratch with a professional chef, and then we sit down and eat together. Each class page tells you which language it's taught in.
Pick a class that sparks your curiosity, find a date that suits you, and we'll meet you in the kitchen.
The run-up to Christmas is the perfect time to make treats to enjoy over the holidays or to give to friends and family as Christmas gifts.
A Christmas buffet is an essential part of Advent and a fun way to get together in the run-up to Christmas.
Italian home cooking from Naples, from pasta e patate to crema di ricotta with chocolate and orange.
Croquetas, tortilla, albóndigas and more famous tapas from Spain.
Italian home cooking from Naples, from pasta e patate to crema di ricotta with chocolate and orange.
Croquetas, tortilla, albóndigas and more famous tapas from Spain.
The run-up to Christmas is the perfect time to make treats to enjoy over the holidays or to give to friends and family as Christmas gifts.
A Christmas buffet is an essential part of Advent and a fun way to get together in the run-up to Christmas.
Your chef guides you all the way, and it ends in a feast.
Each class page has its own menu, timings and details. These are the questions that apply to every class.
No. Your chef guides you through the cooking, one step at a time. Come curious and ready to get involved.
A professional chef, all ingredients, aprons and equipment, a full meal, and all the washing up and tidying done for you. Afterwards everyone gets the recipes and photos by email.
Our classes run from two to three and a half hours, including the meal. Exact timings are on each class page.
Yes. You’ll cook alongside the other guests and eat at a shared table, so you won’t be dining alone.
The menu is set, so in an open class we can’t promise to adapt it, but we always do our best. Get in touch before you book and we’ll tell you what’s possible. Booking a private class? Then we can adapt to most requirements.
Most of our classes are taught in Icelandic, and some in English. Each class page shows which. In an Icelandic class our chefs are happy to help in English, but the introduction and demonstrations are in Icelandic.
For open classes and Cook & Dine: cancel 7 days or more before the class and you get a full refund. Cancel later than that but more than 72 hours before, and you can have half back or move your booking to another date at full value. Within 72 hours, or if you don’t come, there’s no refund.
