The run-up to Christmas is the perfect time to make treats to enjoy over the holidays or to give to friends and family as Christmas gifts.
The run-up to Christmas is the perfect time to make treats to enjoy over the holidays or to give to friends and family as Christmas gifts. In this class we spend a cosy time together making all kinds of goodies that we then take home. We also get to know and taste a few more selected treats that fit perfectly into the Christmas mood.
The menu is a guide, not a promise: it can change without notice, depending on the ingredients and the chef's judgement.
Chicken liver pâté, Mandarin marmalade, Cantucci, Italian almond biscuits, Christmas beetroot
Dukkah with oil on bread, Fruit and nut mix with cheese, Prunes in cognac with ice cream, Red onion jam with pâté on bread
Choose a session that suits you. We’ll have the kitchen ready.
