Wondering what’s included, how booking works, or what to bring? Start here. If there’s something else you’d like to know, we’re happy to help.
No. Your chef guides you through the cooking, one step at a time. Come curious and ready to get involved.
Hands-on. You do the cooking, and your chef guides you and shows you each step. You decide how involved you want to be, and if you’d like the chef to step in, just ask. At the end of the day, it’s your meal.
Our Icelandic cooking class in English, at lunch or dinner. Cook a three-course Icelandic meal under the guidance of a professional chef, taste traditional specialities along the way, then sit down together and enjoy what you’ve made. Drinks included.
Our classes run from two to three and a half hours, including the meal.
A professional chef, all ingredients, aprons and equipment, a full meal, and all the washing up and tidying done for you. Afterwards everyone gets the recipes and photos by email.
Most of our Icelandic classes are taught in Icelandic, and Cook & Dine in English. Each class page says which.
Yes. You’ll cook alongside the other guests and eat at a shared table, so you won’t be dining alone.
The menu is set, so in an open class we can’t promise to adapt it, but we always do our best. Get in touch before you book and we’ll tell you what’s possible. Booking a private class? Then we can adapt to most requirements.
Our Icelandic classes are for guests aged 15 and over, and Cook & Dine for ages 7 and over, with children coming with an adult. Thinking of bringing someone a little younger? Just ask.
You book on our website and get a confirmation by email straight away, with everything you need to find us.
Prices are in Icelandic krónur and shown on each class page. Classes are paid in full when you book. You can also pay with a gift card.
For open classes and Cook & Dine: cancel 7 days or more before the class and you get a full refund. Cancel later than that but more than 72 hours before, and you can have half back or move your booking to another date at full value. Within 72 hours, or if you don’t come, there’s no refund.
Yes. If you’d like to move to another date, we’ll do our best to fit you in, as long as it’s more than 72 hours before the class.
Yes, you can buy them here on our website. Gift cards are valid for two years from the date of purchase. They can’t be refunded or exchanged for cash.
Send us a message and we’ll let you know when it’s next on. New classes are added regularly.
Yes. You’re always welcome to send someone in your place.
Tell us about your team, celebration or travel party, and we’ll come back with a proposal and a price.
At Þórunnartún 2 in Reykjavík, on the 6th floor. Come in by Hringekjan and take the lift on your left.
Parking in front of the Reykjavík City offices is free after 16:00 on weekdays and all weekend.
There’s a lift to the 6th floor, but there are a few door thresholds on the way. If anyone in your party uses a wheelchair, get in touch before you book and we’ll talk it through.
Wear something comfortable. We’re cooking, it’s lively and active, and you don’t want your clothes holding you back. Comfortable shoes too.
We wait a few minutes before we start. If something holds you up, come anyway and join in when you arrive. If you decide not to come, there’s no refund.
We take photos during the class and share them with your group afterwards, and occasionally on our social media. If you’d rather not be in them, just tell your host.
Yes. Afterwards everyone gets the recipes and photos by email.
No. Your chef guides the group through the cooking, one step at a time. Curiosity is a good place to start.
Up to 36, which makes for a full kitchen. Our open classes never take more than 16.
Our classes run from two to three and a half hours, including the meal.
Yes, and for a private group it’s usually easy. We can adapt the menu to most requirements. Mention them in your enquiry and we’ll work it out with you.
We have one kitchen, so once a date is booked, it’s gone. But if we’re free next week, we’d love to welcome you, so don’t hesitate to get in touch.
A professional chef, all ingredients, aprons and equipment, a full meal, and all the washing up and tidying done for you. Afterwards everyone gets the recipes and photos by email.
Send us an enquiry and we’ll reply with a proposal and a price. Once you confirm, the date is yours. A 30% deposit is invoiced 60 days before the event, and the balance 14 days before.
You can reduce your numbers up to 7 days before. Cancelling more than 60 days ahead is free. After that the deposit is non-refundable, and within 14 days of the event the full price is due.
