Put everyone around the same worktop for a change. Cook alongside a professional chef, make dinner together, then sit down and enjoy what you’ve made.
A team night out. A visiting office. Something worth celebrating. We’ll shape the evening around your group.
Swap the meeting room for the kitchen. Cook, talk, taste as you go, and finish the evening around the table together.
A milestone, a good year, a new beginning, or simply an excuse to get everyone together. We’ll provide the kitchen. You bring the reason.
Bring your group into the kitchen for a hands-on introduction to Icelandic food. Work with local ingredients, hear the stories behind the dishes, and share a meal together.
Bring clients, collaborators or partners together somewhere that gives everyone more to talk about than work.
Your chef leads the cooking and everyone gets stuck in. Then you eat together.
In the kitchen, everyone gets a job and the group works together on one meal.
It’s easy to talk when your hands are busy.
And the food tastes better when you made it yourselves.
You don’t need to have every detail worked out. Share what you know, and we’ll take it from there.
No. Your chef guides the group through the cooking, one step at a time. Curiosity is a good place to start.
Up to 36, which makes for a full kitchen. Our open classes never take more than 16.
Yes. Once you’ve booked, the kitchen is yours for the whole event.
Yes, and for a private group it’s usually easy. We can adapt the menu to most requirements. Mention them in your enquiry and we’ll work it out with you.
We have one kitchen, so once a date is booked, it’s gone. But if we’re free next week, we’d love to welcome you, so don’t hesitate to get in touch.
Our classes run from two to three and a half hours, including the meal.
A professional chef, all ingredients, aprons and equipment, a full meal, and all the washing up and tidying done for you. Afterwards everyone gets the recipes and photos by email.
Send us an enquiry and we’ll reply with a proposal and a price. Once you confirm, the date is yours. A 30% deposit is invoiced 60 days before the event, and the balance 14 days before.
