Croquetas, tortilla, albóndigas and more famous tapas from Spain.
Spanish cooking often sits in the shadow of French and Italian cooking. Most people know paella, but probably few other Spanish dishes. The reason is that Spanish food culture is built largely on ingredients rather than individual dishes, such as the cured ham jamón ibérico, without doubt the best in the world. One branch of Spanish food culture is tapas, which is growing in popularity all over the world, and not without reason. In this class we cook a few famous tapas and take our taste buds on a journey. We also look at the difference between tapas and pintxos and learn about tapas culture in Spain.
The menu is a guide, not a promise: it can change without notice, depending on the ingredients and the chef's judgement.
Choose a session that suits you. We’ll have the kitchen ready.
