A Christmas buffet is an essential part of Advent and a fun way to get together in the run-up to Christmas.
A Christmas buffet is an essential part of Advent and a fun way to get together in the run-up to Christmas. At Salt Eldhús we love inviting friends and family over for our own Christmas buffet, and now we've put together a class with dishes that have been a hit and sit well together on a buffet. In the class we get into the Christmas spirit, play Christmas music, light candles, cook good food and set out a beautiful, festive buffet that we then enjoy together.
The menu is a guide, not a promise: it can change without notice, depending on the ingredients and the chef's judgement.
Chicken liver pâté with fried mushrooms and bacon, Port-marinated herring with layered rye bread, Beetroot-cured salmon with horseradish sauce and bread, Indian chicken salad (coronation style) on toast
Cheese-filled bread cups with redcurrant jelly, Moroccan cinnamon-spiced lamb meatballs with pomegranate glaze and fresh pomegranate, Christmas salad with fresh red cabbage, broccoli, cranberries, bacon and a creamy dressing, Duck confit with apple salad, orange, celeriac, spinach and pomegranate
Baked brie with wine-soaked fruit, honey and nuts, The Salt Eldhús Christmas dessert: soft vanilla cream cheese with fruit sauce and fresh berries
Choose a session that suits you. We’ll have the kitchen ready.
