Italian home cooking from Naples, from pasta e patate to crema di ricotta with chocolate and orange.
Enchanting Naples, southern and seductive. Ready to discover the culinary secrets of Naples? In this class we join Valerio Gargiulo and cook a few authentic Neapolitan dishes, with ingredients that are easy to find in Iceland. Valerio was born and raised in Naples and has lived in Iceland since 2002. A lawyer by training, he is a passionate cook and an author. Valerio has published 11 books, most of them novels about the supernatural and adventure, and two of them cookbooks: "Uppskriftir Valerios frá Napólí" (Valerio's Recipes from Naples) and "Matarvenjur Miðjarðarhafsins: Suður ítalskar uppskriftir" (Mediterranean Food Habits: Southern Italian Recipes).
The menu is a guide, not a promise: it can change without notice, depending on the ingredients and the chef's judgement.
pasta and potatoes · aubergine bake with tomatoes and cheese · meatballs in tomato sauce with basil
spaghetti with garlic, olive oil, chilli and cherry tomatoes · marinated courgette slices with garlic and mint · toasted bread with sausage meat and cream cheese
ricotta cream with dark chocolate and orange
Choose a session that suits you. We’ll have the kitchen ready.
