Pho from scratch, fresh spring rolls and meatballs with nuoc cham sauce. Suitable for beginners and more experienced cooks alike. Taught in English.
Vietnamese food is known for being bold, fragrant and delicious. In this fun class we learn to make the stock for the famous pho soup and cook it from scratch. We make fresh spring rolls with noodles and crisp vegetables, and lovely meatballs with the famous nuoc cham sauce, often served with Vietnamese food. The class suits beginners and more experienced cooks alike.
The menu is a guide, not a promise: it can change without notice, depending on the ingredients and the chef's judgement.
fresh spring rolls with peanut sauce · Vietnamese chicken noodle soup
grilled pork patties with noodles · Vietnamese dipping sauce
pickled carrots and radishes
Choose a session that suits you. We’ll have the kitchen ready.
