Steamed bao buns from scratch, with juicy fillings, sauces and pickled vegetables.
Anyone who has come across Taiwanese steamed buns, "bao buns", with all kinds of juicy, spiced fillings has reason to celebrate. In this class we teach you to knead and steam the buns, then make fillings for them, along with sauces and toppings. It's the pickled vegetables and good sauces that make these buns so irresistible. We go through every ingredient and where to find it. At the end of the class we sit down and enjoy everything together.
The menu is a guide, not a promise: it can change without notice, depending on the ingredients and the chef's judgement.
Choose a session that suits you. We’ll have the kitchen ready.
