Street food from India, Thailand, Taiwan, Korea and Vietnam in one evening.
Street food culture is popular all over the world. Almost anywhere you set foot, you'll find a food cart on the next corner with something delicious on offer. In India we get wonderful onion fritters with mint sauce, in Vietnam spring rolls with prawns and sweet-and-sour sauce, in Thailand steamed pork, prawn and carrot wontons, and the list goes on. In this class we wander around Asia, where street food is known for being bold and spicy. We cook tempting dishes from different countries and get to know all the delicious sauces and sides that make the food so good.
The menu is a guide, not a promise: it can change without notice, depending on the ingredients and the chef's judgement.
Choose a session that suits you. We’ll have the kitchen ready.
