Sunesh Subrahmoian gives us a taste of the cooking he grew up with in Kerala. Taught in English.
Indian cooking is incredibly diverse. It changes from south to north, and every region has its own spices and character. Persians, Portuguese, British and Dutch have long histories of trade with India and have all left their mark on its cuisine. We've invited Sunesh Subrahmoian, chef at Gandhi restaurant in Reykjavík, to give us an insight into the cooking he grew up with. Sunesh has worked around the world and has also made short cooking programmes on YouTube. He was born in the town of Muziris on the Malabar coast in Kerala, so fish and seafood are, in his view, essential ingredients and the food he grew up with. Taught in English.
The menu is a guide, not a promise: it can change without notice, depending on the ingredients and the chef's judgement.
lentils with spinach · chicken and rice
Indian mango curry with prawns · spiced fish baked in banana leaves
Indian yoghurt sauce · Indian flatbread
Choose a session that suits you. We’ll have the kitchen ready.
