Beef, lamb and duck: learn to choose and cook the perfect steak, with sauce and sides.
Master chef Ægir Friðriksson knows a good steak when he sees one. He'll teach us to choose and cook the perfect steak, no less, and along the way show us how to make a good sauce and cook simple, foolproof and delicious sides. Ægir covers beef, lamb and duck and teaches the main cooking methods and preparation. Sauces get their place too, because there's no steak without sauce, although the focus is on the steaks themselves. Last but not least, we finish with a feast where everyone enjoys the results.
The menu is a guide, not a promise: it can change without notice, depending on the ingredients and the chef's judgement.
Choose a session that suits you. We’ll have the kitchen ready.
