French home cooking for the season, from onion soup to tarte tatin.
French cooking has long been considered to stand above other countries' for its quality, taste and beauty. In this class we focus on French home cooking that suits the season: winter food. We make a real French onion soup, a true classic, learn to make perfect pastry and quiche Lorraine, make a green salad with French vinaigrette, cook coq au vin (rooster in wine) and finish with tarte tatin. Then we sit down and enjoy the feast.
The menu is a guide, not a promise: it can change without notice, depending on the ingredients and the chef's judgement.
French onion soup · bacon tart
Choose a session that suits you. We’ll have the kitchen ready.
