We make a French Christmas brunch from scratch and spend a cosy time together, finishing with a Christmas feast of everything we've made.
Christmas brunch is popular all over the world. Family and friends can get together while everyone, children included, is fresh and in good spirits. The French have wonderful food traditions for occasions like this, just like other nations. In this class we cook French dishes that are popular there at Christmas time. The French take every opportunity to eat good food. We make eggs Benedict with hollandaise sauce, bake a quiche Lorraine (the classic French tart), make waffles with duck confit and learn to make chicken liver pâté, which you can also take home to enjoy later. For dessert there's a bûche de Noël, the French Christmas log often served on Christmas Day. At the end we sit down to a feast of everything we've made, with a glass of mimosa.
The menu is a guide, not a promise: it can change without notice, depending on the ingredients and the chef's judgement.
Hollandaise sauce
Chicken liver pâté (to taste and take home)
Mimosa
Choose a session that suits you. We’ll have the kitchen ready.
