Learn to make the perfect tart case from scratch and take home three small tarts, one of each.
French tarts are popular all year round in France. They come in countless versions, sweet and savoury, always beautiful and delicious. A few count as classics, among them the strawberry tart, the vegetable tart and the chocolate tart. In this class we go through the techniques for making sweet and savoury tart cases, which we then make from scratch along with their fillings. We work with three tarts, one savoury and two sweet. The aim is to get to know the basics well, so you can go on to tackle all kinds of tart baking. Everyone takes home three small tarts, one of each.
The menu is a guide, not a promise: it can change without notice, depending on the ingredients and the chef's judgement.
Spinach and cheese tart with feta and tomatoes
French vanilla cream (crème pâtissière)
Choose a session that suits you. We’ll have the kitchen ready.
